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Omelette Rice with Tomato Sauce
This dish is well-loved in Japan as a comforting food. The omelette is prepared to have a soft, fluffy, and slightly runny texture, which enhances its appeal. When paired with the flavorful chicken rice filling, it creates a delightful and fulfilling meal. It’s worth noting that we exclusively use free-range eggs in all our dishes.
Croque Madame
+300yen
This is a gratin-style toast, where a fluffy white sauce is generously spread on thick slices of bread, sprinkled with cheese, and baked until golden brown. The combination of a crispy fried egg with a soft yolk, Italian prosciutto, and a crunchy salad with honey mustard dressing is outstanding.
Summer Vegetable and Mozzarella Cheese Omelette Rice
+400yen
Wrap fragrant basil rice with a fluffy and creamy omelette, and top it off with our special tomato sauce and a summer vegetable ratatouille. Enjoy it with the melting Mozzarella cheese.
Fluffy and Creamy Egg Doria
+200yen
On top of chicken-flavored rice packed with rich umami, we add a fluffy béchamel sauce and egg whites, then bake it in the oven with cheese. The combination of the golden-brown cheese and aromatic herbs stimulates the appetite. The semi-cooked egg yolk and tomato sauce provide an accent. It’s a gratin dish that can be enjoyed until the very last bite.
Carbonara
+300yen
We create a rich and flavorful dish by combining free-range eggs, homemade concentrated pancetta, and generous amounts of Parmigiano-Reggiano cheese with freshly boiled pasta. To finish it off, we sprinkle plenty of freshly ground black pepper and add a touch of truffle powder for a luxurious aroma. We use fresh pasta made from the robust “Lulurosso” wheat, sourced from Rumoi, Hokkaido. This delicious pasta offers a strong and chewy texture, allowing you to savor the fragrance and taste of the wheat.
SWEETS
Basque-Style Cheesecake
Indulge in a rich, creamy texture with a luscious and smooth mouthfeel. This cheesecake may be simple, but it offers a deep and satisfying flavor. Be sure to enjoy the harmonious combination of freshly ground black pepper and the crispy texture of Maldon Sea Salt for an added touch.
Chocolate and Hojicha Cheesecake
+300yen
We have created a rich cheesecake using couverture dark chocolate, layered with a fragrant hojicha-infused cheesecake, baked to perfection with meticulous attention to time and temperature, resulting in a smooth, melt-in-your-mouth texture. The crunchy texture of cocoa nibs adds a delightful accent. Accompanied by a refreshing, subtly sweet yuzu jam and luxurious rum-infused marron glacé, this is a sophisticated cheesecake for adults.
Pudding à la mode
+500yen
It is a simple pudding with a delicate vanilla aroma, crafted to achieve a smooth texture that is neither too firm nor too soft.Pudding à la mode for adults features a bittersweet caramel accent. Please enjoy the marriage of seasonal fruits and ice cream.
*If you have any fruit allergies, please let us know, and we will do our best to accommodate your needs.
Whole Pudding Crepe
+400yen
Our signature pudding, a pride of our shop, is wrapped in a freshly baked rice flour crepe. It is accompanied by ice cream and fragrant caramelized nuts. This visually stunning and highly satisfying dessert is a popular sweet treat.
The fruit is banana and citrus, and the sauce is salted caramel sauce.
Pudding and coffee jelly parfait with rum-infused syrup
+200yen
The moist and smooth pudding pairs perfectly with the bittersweet coffee jelly. Fragrant caramelized nuts, tangy-sweet orange confit, and crispy pie crust add accents. The coffee jelly is made unsweetened. Feel free to drizzle it with rum-infused syrup according to your preference.
Summer parfait with Earl Grey jelly and pudding
+400yen
It is a refreshing and summery parfait based on Madagascar vanilla-scented pudding and Earl Grey tea jelly. It is layered with peaches marinated in lychee liqueur, sweet-smelling peaches with a hint of mint, and beautiful red rhubarb puree that smells of white wine and vanilla. The texture of mascarpone cream, crispy pie crust, and almond crumble is an accent.
DRINK
Specialty coffee(HOT/ICE)
included
Brazil/Kaquend
The fruit-like richness of dense sweetness, reminiscent of dried fruits. An oily impression and subtle nutty aroma akin to macadamia nuts. A well-balanced and smooth drinking experience.
Café au lait(HOT/ICE)
+100yen
This is a café au lait made with Marumikoffee’s beans, known for their richness and bitterness. We use milk from Hokkaido.
丸美珈琲/Marumi-Coffee
Marumikoffee is a specialty coffee shop located in Sapporo City, Hokkaido. Please enjoy a delicious cup of coffee with us after your meal.
Darjeeling tea(HOT/ICE)
included
The unique deep aroma and refreshing astringency characteristic of Darjeeling.
Rooibos tea(HOT/ICE)
included
A health tea from South Africa. Natural sweetness, caffeine-free.
Organic ginger ale(ICE)
+100yen
This is a ginger ale made with domestically produced organic ginger. It has a pleasant balance of gentle sweetness and spiciness.
Milk cocoa(HOT/ICE)
+200yen
We carefully prepare each cup of cocoa powder by adding rich-tasting brown sugar and simmering it in a small pot. Please let us know if you have any preference for sweetness.
Royal milk tea(HOT/ICE)
+200yen
We use Assam CTC tea, which pairs well with milk, and prepare each cup by simmering it in a small pot. We add a suitable amount of sugar, but please let us know if you prefer it without sugar.
Genmai-cha latte(ICE)
+200yen
The umami of green tea and the aroma of roasted brown rice complement milk perfectly.
Black sesame kinako latte(ICE)
+200yen
It is a black sesame latte with a fragrant flavor of plenty of domestically produced roasted soybean flour and a gentle sweetness of sugar.
Heineken
+200yen
This is a premium beer that is loved around the world. *Please note that we cannot serve customers under the age of 20 and those who are driving.
