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Omelette Rice with Tomato Sauce
A softly folded omelette over chicken rice, fragrant from the pan. The egg is just-set at the centre — yielding, not wet. Finished with a tomato sauce that draws out the natural sweetness of the vegetables, its acidity a quiet lift against the richness of the egg.
Red Wine Braised Beef Omelette Rice, Japanese-Style
+500yen
Beef slow-braised with red wine and onion until it yields completely, then finished with hatcho miso and a house tomato sauce — earthy, deep, and gently complex. The rice inside is seasoned with ginger, clean and fragrant against the weight of the braise. Shichimi togarashi runs through the sauce, adding a measured warmth at the end.
House-Cured Salt Pork and Lemon Cream Omelette Rice
+500yen
House-cured salt pork, sautéed in cultured butter until the edges catch and the fat renders fragrant. Finished with a generous pour of lemon cream sauce — rich, yet bright with citrus. The rice inside is parsley butter rice, fresh and aromatic, a clean base for the layers above.
Fluffy and Creamy Egg Doria
+200yen
Chicken rice with a deep savoury base, topped with airy egg-white béchamel and baked with cheese until golden and fragrant with herbs. A semi-cooked yolk sits at the centre, its richness loosened by a line of tomato sauce. The contrast between the crisp surface and the soft layers beneath carries through to the last spoonful.
SWEETS
Oeufs Custard Pudding
Made with free-range eggs, beet sugar, Hokkaido milk, and fresh cream — the ingredients kept simple so the egg can speak clearly. Madagascar vanilla and tonka bean give a deep floral warmth; the caramel is bittersweet, with a slight edge that keeps the sweetness from settling. Served with whipped cream scented with rum.
Brûlée Crêpe Pudding
+300yen
Custard pudding and whipped cream wrapped in a freshly made rice flour crêpe, then brûléed with cultured butter and cassonade until the surface crisps and caramelises. The contrast between the brittle outer layer and the cool, silky centre is the point. Served with pastry, crumble, and vanilla ice cream.
Pudding à la Mode
+600yen
The house pudding — silky, with a bittersweet caramel note — paired with seasonal fruit, whipped cream scented with Grand Marnier, and vanilla ice cream. A composed plate, vivid with colour and texture, that changes with the season.
*Please inform staff of any fruit allergies.
*Please note that this dish may be served out of order or may require additional preparation time.
Pudding and Coffee Jelly Parfait
+300yen
Smooth pudding and unsweetened coffee jelly, layered with caramelised nuts, tangy citrus confit, and crisp pastry. The bitterness of the jelly cuts through the sweetness of the pudding, keeping each spoonful balanced. Rum syrup on the side — add as little or as much as you like.
Lemon Tea Jelly and Pudding Parfait
+300yen
Vanilla pudding layered with Earl Grey jelly and Setouchi lemon confit — fragrant, clean, and gently bright. Crumble and crisp pastry add texture throughout, and a honey lemon tea sauce finishes the dish with a rounded, floral sweetness.
DRINK
Specialty coffee(HOT/ICE)
+100yen
Brazil/Serra das Tres Barras Natural
The fruit-like richness of dense sweetness, reminiscent of dried fruits. An oily impression and subtle nutty aroma akin to macadamia nuts. A well-balanced and smooth drinking experience.
Café au lait(HOT/ICE)
+100yen
This is a café au lait made with Marumi-Coffee’s beans, known for their richness and bitterness. We use milk from Hokkaido.
丸美珈琲/Marumi-Coffee
Marumi-Coffee is a specialty coffee shop located in Sapporo City, Hokkaido. Please enjoy a delicious cup of coffee with us after your meal.
Darjeeling tea(HOT)
included
The unique deep aroma and refreshing astringency characteristic of Darjeeling.
Earl grey tea(HOT/ICE)
included
Black tea scented with bergamot.
Rooibos tea(HOT)
included
A health tea from South Africa. Natural sweetness, caffeine-free.
Royal milk tea(HOT/ICE)
+200yen
We use Assam CTC tea, which pairs well with milk, and prepare each cup by simmering it in a small pot. We add a suitable amount of sugar, but please let us know if you prefer it without sugar.
Marco polo(HOT/ICE)
+300yen
A exquisite flavored tea with the sweet scent of Asian flowers and fruits.
Marco polo rouge(HOT/ICE)
+300yen
A rooibos tea with the sweet scent of Asian flowers and fruits. Caffeine-free.
Earl grey french blue(HOT/ICE)
+300yen
An Earl Grey with a French touch of beautiful blue flowers.
MARIAGE FRERES
Mariage Frères is a traditional French tea brand. Its history dates back to 1660, when brothers Nicolas and Pierre Mariage started their business. Their tea is praised as “the French art of tea”, and is loved by people all over the world.
Tulsi Spark – Holy Basil Blend(HOT/ICE)
+400yen
Herbs: Holy Basil / Black Pepper / Orange Peel
A bold blend featuring the spicy, seed-rich depth of Oya Tulsi spikes paired with black pepper. This amber-hued infusion carries a bright citrus aroma, gently warming you from the inside out.
*If you are pregnant, nursing, have a medical condition, or are taking medication, please consult your physician or pharmacist before consumption.
Cense
The name “cense” is inspired by the moment a fragrant wisp of incense rises into the air, evoking the gentle unfolding of herbal aromas. Our herbals teas are meticulously crafted, featuring a careful selection of premium herbs sourced both locally and globally. The Signature Blend series is centered around the concept of “Encountering Fragrance.” Each blend is a simple yet intentional composition, designed to highlight a single herb and allow you to remember the unique shape of every scent.
Organic ginger ale(ICE)
+100yen
This is a ginger ale made with domestically produced organic ginger. It has a pleasant balance of gentle sweetness and spiciness.
Milk cocoa(HOT/ICE)
+200yen
We carefully prepare each cup of cocoa powder by adding rich-tasting brown sugar and simmering it in a small pot. Please let us know if you have any preference for sweetness.
Black sesame kinako latte(ICE)
+200yen
It is a black sesame latte with a fragrant flavor of plenty of domestically produced roasted soybean flour and a gentle sweetness of sugar.
Shiso Blend Herb Tea (HOT)
+300yen
Bibai “ippuku” Herb
This refreshing herbal tea is made with a shiso leaf base, blended with cinnamon basil, mint, and rosemary. It’s the perfect accompaniment to any meal.
Heineken
+200yen
This is a premium beer that is loved around the world. *Please note that we cannot serve customers under the age of 20 and those who are driving.