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Omelette Rice with Tomato Sauce
This dish is well-loved in Japan as a comforting food. The omelette is prepared to have a soft, fluffy, and slightly runny texture, which enhances its appeal. When paired with the flavorful chicken rice filling, it creates a delightful and fulfilling meal. It’s worth noting that we exclusively use free-range eggs in all our dishes.
Omelette Rice with Anchovy-Lemon Cream and Asparagus
+400yen
Experience a harmonious blend of flavors with our special omurice. Our signature lemon cream sauce, infused with the rich umami of anchovy, perfectly complements the fluffy, melt-in-your-mouth egg. Each bite delivers a burst of refreshing lemon and savory anchovy. Inside, you’ll discover a flavorful rice medley of sun-dried tomatoes and olives. It’s all served alongside freshly sautéed seasonal asparagus, offering a delightful aroma and subtle bitterness. A refreshing perilla and dill sauce provides a clean, invigorating finish.
Corn Rice Omelette Hayashi
+400yen
A fluffy and creamy omelette envelops corn garlic rice, complemented with a generous portion of Hayashi sauce rich in the flavors of beef, mushrooms, the sweetness of onions, and the tanginess of tomatoes. To perfectly match with the omelette rice, this Hayashi sauce is crafted to be creamier and milder than typical Hayashi rice, achieving a harmonious blend.
Sweet Potato Rice Omelet with Hayashi Sauce
+400yen
Creamy, fluffy omelet wrapped around garlic-infused sweet potato rice with a tender, comforting sweetness. Savor the rich combination of flavors from succulent beef, savory mushrooms, sweet onions, and tangy tomatoes in our Hayashi sauce. Designed to perfectly complement the omelet, our sauce is creamier and milder than traditional Hayashi rice.
Croque Madame
+300yen
This is a gratin-style toast, where a fluffy white sauce is generously spread on thick slices of bread, sprinkled with cheese, and baked until golden brown. The combination of a crispy fried egg with a soft yolk, Italian prosciutto, and a crunchy salad with honey mustard dressing is outstanding.
Summer Vegetable and Mozzarella Cheese Omelette Rice
+500yen
Our special basil rice, fragrant with fresh basil, is gently tucked inside a fluffy, melt-in-your-mouth omelet. It’s then generously topped with our slow-simmered special tomato sauce, a vibrant summer vegetable ratatouille, and creamy mozzarella cheese. A drizzle of basil sauce adds a refreshing aroma to every bite, making this the perfect omurice for summer!
※Our basil sauce contains nuts.
Fluffy and Creamy Egg Doria
+200yen
On top of chicken-flavored rice packed with rich umami, we add a fluffy béchamel sauce and egg whites, then bake it in the oven with cheese. The combination of the golden-brown cheese and aromatic herbs stimulates the appetite. The semi-cooked egg yolk and tomato sauce provide an accent. It’s a gratin dish that can be enjoyed until the very last bite.
Hayashi Sauce Egg Doria
+400yen
A luxurious doria combining a rich and mild Hayashi sauce full of beef flavor with a fluffy béchamel sauce. The irresistible taste comes from the lightly baked egg whites, the softly melting yolks, and the perfectly browned cheese that all blend together.
Carbonara
+300yen
We create a rich and flavorful dish by combining free-range eggs, homemade concentrated pancetta, and generous amounts of Parmigiano-Reggiano cheese with freshly boiled pasta. To finish it off, we sprinkle plenty of freshly ground black pepper and add a touch of truffle powder for a luxurious aroma. We use fresh pasta made from the robust “Lulurosso” wheat, sourced from Rumoi, Hokkaido. This delicious pasta offers a strong and chewy texture, allowing you to savor the fragrance and taste of the wheat.
Summer Vegetable and Mozzarella Salad Crêpe
+100yen
Our chewy, mochi-like rice flour crêpe boasts the fragrant crunch of sesame seeds and a refreshing hint of herbs. It’s filled with free-range egg and cheese, then baked until golden and savory, much like a galette. We top it with a vibrant summer vegetable ratatouille, gooey mozzarella cheese, and aromatic basil sauce. A colorful and crisp side salad completes this visually stunning and satisfying dish.
SWEETS
Freshly Baked Crêpe
Enjoy our gluten-free crêpe, made with rice flour, offering a wonderfully moist and chewy texture. You’ll love the delightful aroma of burnt fermented butter, rum, and vanilla. Each crêpe is freshly baked, then sprinkled with French cassonade sugar and caramelized for a fragrant, crisp finish. We serve it with a side of ice cream.
Custard Pudding
Our silky smooth custard pudding is crafted with care, using free-range eggs, beet sugar, and fresh Hokkaido milk and cream to highlight the natural flavors of the ingredients. We’ve paid special attention to its aroma, combining the universally beloved soft, sweet scent of natural Madagascar vanilla with the refreshing, subtly spicy notes of tonka beans, creating a pudding that’s simple yet uniquely distinctive. It’s perfectly balanced with a bittersweet caramel sauce and finished with a side of rum-infused whipped cream.
Basque-Style Cheesecake
+100yen
Indulge in a rich, creamy texture with a luscious and smooth mouthfeel. This cheesecake may be simple, but it offers a deep and satisfying flavor. Be sure to enjoy the harmonious combination of freshly ground black pepper and the crispy texture of Maldon Sea Salt for an added touch.
Chocolate and Hojicha Cheesecake
+300yen
We have created a rich cheesecake using couverture dark chocolate, layered with a fragrant hojicha-infused cheesecake, baked to perfection with meticulous attention to time and temperature, resulting in a smooth, melt-in-your-mouth texture. The crunchy texture of cocoa nibs adds a delightful accent. Accompanied by a refreshing, subtly sweet yuzu jam and luxurious rum-infused marron glacé, this is a sophisticated cheesecake for adults.
Chocolate and Hojicha Cheesecake
+300yen
Indulge in our rich chocolate cheesecake, made with premium couverture bittersweet chocolate, and a fragrant hojicha-infused cheesecake, perfectly baked to create a harmonious blend of flavors.Savor the smooth, melt-in-your-mouth texture achieved through careful baking time and temperature control.This luxurious treat is accompanied by refreshing, lightly sweetened orange confit and aromatic rum-infused marron glacé, offering a sophisticated dessert experience.
Pudding à la mode
+500yen
It is a simple pudding with a delicate vanilla aroma, crafted to achieve a smooth texture that is neither too firm nor too soft.Pudding à la mode for adults features a bittersweet caramel accent. Please enjoy the marriage of seasonal fruits and ice cream.
*If you have any fruit allergies, please let us know, and we will do our best to accommodate your needs.
Whole Pudding Crepe
+500yen
Indulge in this exquisite dessert featuring a chewy, mochi-like crêpe made from rice flour, generously encasing a whole melt-in-your-mouth smooth pudding. It’s topped with our special strawberry sauce and elegantly marinated plums (with honey and liqueur). Enjoy a blissful harmony of textures and flavors, weaving together bittersweet caramel sauce, fragrant crumble, and crispy pie pieces.
※This item can be made gluten-free by omitting the pie. Please let us know if you prefer this option.
Pudding and coffee jelly parfait with rum-infused syrup
+300yen
The moist and smooth pudding pairs perfectly with the bittersweet coffee jelly. Fragrant caramelized nuts, tangy-sweet orange confit, and crispy pie crust add accents. The coffee jelly is made unsweetened. Feel free to drizzle it with rum-infused syrup according to your preference.
Japanese Parfait with Tea and Pudding
+400yen
Indulge in our exquisite Japanese Parfait, a harmonious blend of flavors and textures. It starts with a base of smooth, vanilla-infused pudding and refreshing roasted green tea (hojicha) jelly. This delightful foundation is beautifully complemented by a sweet-tart strawberry compote and a fragrant, nutty sesame red bean paste sauce.
Adding a delightful crunch, you’ll find a rice flour and almond crumble. The parfait is crowned with creamy vanilla ice cream topped with perfectly crispy baked pie crust. Finish your experience by drizzling on our vibrant matcha sauce to enhance these authentic Japanese flavors.
Summer parfait with Earl Grey jelly and pudding
+500yen
This is the perfect summer parfait, built upon a base of Madagascar vanilla-scented pudding and Earl Grey tea jelly, then combined with seasonal fruits. Enjoy the refreshing and sweet aroma of peaches and plums marinated with lychee liqueur and mint, alongside a beautifully red and tangy rhubarb purée. Mascarpone cream, crispy pie pieces, and an almond and buckwheat crumble add delightful textural accents.
DRINK
Specialty coffee(HOT/ICE)
included
Brazil/Serra das Tres Barras PN
The fruit-like richness of dense sweetness, reminiscent of dried fruits. An oily impression and subtle nutty aroma akin to macadamia nuts. A well-balanced and smooth drinking experience.
Café au lait(HOT/ICE)
+100yen
This is a café au lait made with Marumi-Coffee’s beans, known for their richness and bitterness. We use milk from Hokkaido.
丸美珈琲/Marumi-Coffee
Marumi-Coffee is a specialty coffee shop located in Sapporo City, Hokkaido. Please enjoy a delicious cup of coffee with us after your meal.
Darjeeling tea(HOT/ICE)
included
The unique deep aroma and refreshing astringency characteristic of Darjeeling.
Rooibos tea(HOT)
included
A health tea from South Africa. Natural sweetness, caffeine-free.
Royal milk tea(HOT/ICE)
+200yen
We use Assam CTC tea, which pairs well with milk, and prepare each cup by simmering it in a small pot. We add a suitable amount of sugar, but please let us know if you prefer it without sugar.
Marco polo(HOT/ICE)
+300yen
A exquisite flavored tea with the sweet scent of Asian flowers and fruits.
Marco polo rouge(HOT/ICE)
+300yen
A rooibos tea with the sweet scent of Asian flowers and fruits. Caffeine-free.
Earl grey french blue(HOT/ICE)
+300yen
An Earl Grey with a French touch of beautiful blue flowers.
MARIAGE FRERES
Mariage Frères is a traditional French tea brand. Its history dates back to 1660, when brothers Nicolas and Pierre Mariage started their business. Their tea is praised as “the French art of tea”, and is loved by people all over the world.
Organic ginger ale(ICE)
+100yen
This is a ginger ale made with domestically produced organic ginger. It has a pleasant balance of gentle sweetness and spiciness.
Milk cocoa(HOT/ICE)
+200yen
We carefully prepare each cup of cocoa powder by adding rich-tasting brown sugar and simmering it in a small pot. Please let us know if you have any preference for sweetness.
Black sesame kinako latte(ICE)
+200yen
It is a black sesame latte with a fragrant flavor of plenty of domestically produced roasted soybean flour and a gentle sweetness of sugar.
Matcha latte(ICE)
+300yen
Using tea aged in Hokkaido, we offer a drink with a deep,mellow umami and elegant sweetness.
Heineken
+200yen
This is a premium beer that is loved around the world. *Please note that we cannot serve customers under the age of 20 and those who are driving.
Perrier Lemon Mojito (Non-Alcoholic)
+200yen
This sophisticated non-alcoholic cocktail features the crisp, refreshing taste of mint from a classic mojito, perfectly balanced with a zesty kick of lemon.